Chimichuri Argentine spice mix

DescriptionChimichuri Argentine spice mix (coarsely ground)The ingredients don’t sound spectacular at first, but our chimichuri is a perfectly balanced blend of the finest spices that will definitely convince you. The fine parsley, the gentle garlic, the mild onion and the other components are just so perfectly matched that it is an absolute all-rounder in the kitchen and tastes great with so many things. It supports almost every taste and rounds off every meal without over-spicing the actual taste. One of our absolute must haves for your spice rack.The Chimichuri spice mixture comes from South America. This Argentinian mixture seasons meat for grilling. Beef or veal and also mutton. If you want to marinate your grilled meat before putting it on the grill, mix equal parts olive oil and white wine with the chimichuri seasoning and stir in the seasoning. Spread it over the meat and leave it to soak for a while. So it acquires a wonderful, spicy and pleasant aroma.Fits well with:Marinate meat such as your beef steak, T-bone steak, roast beef, beef fillet, lamb loin, rack of lamb, leg of lamb or your fish such as salmon or sea bream on the grill.Refine your salad dressing with it in salad dressings.Tips & Tricks:Chimichuri is actually a sauce from Argentina that is served with food, if you want to mix authentic Argentinian chimichuri you only need to mix our chimichuri spice mixture with good olive oil until it has a creamy consistency and then put it on the table for dipping or with the main course.If you marinate with chimichuri, then give it a little time, 14-24 hours is best, the better it will be, of course you can also do it quickly (quick & dirty) for spontaneous grilling, then just use a little more.Ingredients:Onion Salt Pepper Parsley Garlic Oregano Raw Cane Sugar PaprikaArticle no.: 10264.2