500–1800 bags/h Seafood Fish Vacuum Packing Machine Pouch

Vacuum Packing Machine Product Introduction  The 500–1800 bags/h Seafood Fish Vacuum Packing Machine Pouch is designed for high-efficiency vacuum packaging of seafood in pouches or skin packs. It supports various seafood products, including fish fillets, whole fish, shrimp, crab, and other delicate seafood. The machine integrates vacuum pumping and heat sealing with adjustable vacuum and sealing time to ensure airtight packaging. High-speed operation allows up to 1800 bags per hour, making it ideal for commercial seafood processing plants, restaurants, and distributors. Stainless steel construction ensures hygiene, durability, and easy cleaning. This vacuum packaging solution preserves freshness, enhances shelf life, and improves product presentation for retail or wholesale seafood markets. Technical Specifications： Capacity 500–1800 bags/h Model 760 Power supply 380V/50Hz, 4KW Machine weight 280kg Sealing length 700mm (single side) Sealing width 10mm Vacuum pump rate 40m³/h Working pressure -0.1MPa Sealing temperature 5 levels adjustable Cycle time 20-40 seconds per cycle Suitable packaging materials Plastic film, composite film, food trays Application Skin vacuum packaging for meat, seafood, prepared food Main features： High-Speed Operation – Up to 1800 bags per hour for commercial efficiency. Adjustable Vacuum & Sealing Time – Suitable for different seafood types and bag sizes. Dual Packaging Options – Supports pouches and skin packs for versatile applications. Hygienic Stainless Steel Construction – Easy to clean, durable, corrosion-resistant. Airtight Packaging – Preserves freshness and extends shelf life. Application Scenarios： Seafood processing plants packing fish fillets, shrimp, and crab. Restaurants packaging ready-to-cook seafood dishes. Wholesale seafood distributors sealing bulk fish or shellfish. Specialty seafood shops selling vacuum-packed fillets or skin packs. Frozen seafood production lines needing high-speed vacuum sealing.   FAQ Q: What types of seafood can this machine pack?A: Fish fillets, whole fish, shrimp, crab, and other seafood in pouches or skin packs. Q: How many bags per hour can it process?A: Up to 500–1800 bags per hour depending on bag size and product type. Q: Is it suitable for wet and dry seafood?A: Yes, designed for dual-use wet and dry seafood packaging. Q: Can vacuum and sealing time be adjusted?A: Yes, both vacuum and sealing times are fully adjustable. Q: Is the machine easy to clean?A: Yes, stainless steel construction ensures hygiene and easy maintenance. Contact us to get your quotation now. Get in touch with our engineering team. Download full specification PDF. Category: Vacuum Packaging Tags: fish vacuum sealer, high speed vacuum packing, pouch vacuum machine, seafood vacuum packing, skin pack vacuum sealer